Black truffle is the succulent flesh of a subterranean ascomygote fungus, mainly one of the several species of the family Tuberomycota. It is often found in soil, wood, plants, and even on your skin. Other fungi are also called truffles such as Geopora, Peziza, Chlamydia, Choiromyces, and a hundred more.
Truffle has been used by humans since Neolithic times. A famous legend tells of how bread made with the fungus Geophytum was eaten by the kings of Egypt in order to prolong the life of their monarch. The story goes that the king used a piece of bread with black truffle on it. The king died and the new king was said to be cured of any diseases he might have suffered by eating the bread.
Truffles are harvested by boiling them in water. The boiling is done over hot stones. The fungi are allowed to soak into the boiling water and then killed by the heat of the stones. After they are killed, they are placed in a drying room. When dry, they look like brown dust or flakes.
Black truffles are not always sold by the gram. There are some countries, particularly in Africa, where the actual weight of a truffle is a different unit. Generally speaking, a Troy pound is used in the U.K.
There are many different types of truffles available. There are white and black, which are the two most popular. White truffles are used in many recipes. It is usually added to ice cream or sorbet, but can also be added to drinks or spread on sandwiches. They add a little extra flavor to a dish.
One way that you can use a black truffle is in cooking. You could make truffles appetizers, a meat alternative to traditional salami, or a filling for lasagna. If you're cooking a beef recipe, you could also add a bit of this treat to your cooking. You can add the truffle right at the beginning of cooking or add it later after the beef has been cooked.
Another way that black truffles can be used in cooking is to season dishes. It can be used as a marinade or added to marinades. It is also sometimes added to salads or sauces. They add a good amount of flavor and are easy to work with.
The black truffle sea salt is often used in cooking as a garnish or as a topping on dishes. It can be added to a salad, as a dressing, or used in desserts. It can be used in sauces, soups, and stews. It is used as a thickener in cooking or can be used as an ingredient in baking.
Black truffle salt is also used as a condiment to add flavor and color to a dish. It can be used to spice up vegetables or meats. You can drizzle it over the salad, add it to a soup or cook a dish with a hint of it.
Another way that a black truffle can be used is to decorate desserts. It can be added to fruits or other desserts in order to give it a nice, rich flavor. Black truffles add a wonderful amount of depth and richness to desserts.
You can use the salt in cooking just about any cuisine, you'd use regular salt. It can be added to pasta, soups, meats, eggs, meat and seafood, and sauces.
As you can see, there are so many uses for a black truffle. It can be used in cooking, in desserts, on salads, as a garnish, and in so many other ways.